Almond Butter French Toast


Almond Butter French Toast

I can't get enough of this easy, gluten and dairy-free twist on French toast!
Servings 2


  • 4 slices bread of choice I like Ezekiel brand or Canyon Bakehouse for GF
  • 2 large eggs
  • 2 tablespoon canned full fat coconut milk
  • 1 1/2 tablespoons unsalted almond butter sub peanut, cashew, sunflower butter or tahini
  • 1 tablespoon maple syrup sub honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt


  • Whisk together egg, coconut milk, almond butter, maple syrup, vanilla, cinnamon and salt in a shallow bowl.
  • Heat a cast-iron or other nonstick skillet/griddle to medium heat. Soak a piece of bread in the egg mixture on each side, shaking off excess liquid, and place on the heated surface. Cook for 2-3 minutes, and flip when golden-brown. Repeat on remaining side--this should take a little less time, 1-2 minutes.
  • Repeat with all bread slices (I can actually fit all 4 in the pan at once but will vary) and serve immediately. Suggested toppings: So Delicious whipped topping (in the freezer aisle near Cool Whip), yogurt, extra almond butter, granola, fresh fruit, coconut flakes, cacao nibs, maple syrup
Course: Breakfast
Cuisine: American
Keyword: almond butter, Dairy Free, French toast, Gluten Free, healthy breakfast, Vegetarian

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