Whisk together egg, coconut milk, almond butter, maple syrup, vanilla, cinnamon and salt in a shallow bowl.
Heat a cast-iron or other nonstick skillet/griddle to medium heat. Soak a piece of bread in the egg mixture on each side, shaking off excess liquid, and place on the heated surface. Cook for 2-3 minutes, and flip when golden-brown. Repeat on remaining side--this should take a little less time, 1-2 minutes.
Repeat with all bread slices (I can actually fit all 4 in the pan at once but will vary) and serve immediately. Suggested toppings: So Delicious whipped topping (in the freezer aisle near Cool Whip), yogurt, extra almond butter, granola, fresh fruit, coconut flakes, cacao nibs, maple syrup