Name: Triple C / Chilled Chickpea Chopped Salad!
Yield: 4 servings
Ingredients: 15 ounce can chickpeas, drained and rinsed; medium cucumber, peeled, seeded & roughly chopped into 1" pieces; yellow or orange bell pepper, roughly chopped into 1" pieces; beefsteak tomato, roughly chopped into 1" pieces; 1/4 medium red onion, roughly chopped into 1" pieces; 1/4 cup olive oil; zest from 1 lemon (approximately 1 packed teaspoon); juice from 1 lemon (approximately 2 tablespoons); 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon each salt and pepper, plus more to taste; 1/4 cup dried cranberries; 1/3 cup roughly chopped roasted & salted almonds; ripe avocado, diced into 3/4" pieces*