Name: Coconut Curry Salmon
Yield: 4-6 servings
Ingredients: 16 ounces salmon fillets, skin off; 1/2 teaspoon salt, divided, plus more to taste; 1/2 teaspoon pepper, divided; 1 medium russet potato, rinsed and dried and diced into 3/4" pieces; 2 tablespoons avocado oil, plus more for greasing; 1 small yellow onion, diced into 1/4" pieces; 1 medium zucchini, diced into 3/4" pieces; 1 red, orange or yellow bell pepper, peeled and diced into ½” piece; 2 cloves garlic, minced; 2 teaspoons yellow curry powder; 1/4 teaspoon ground ginger (sub 1/2" piece fresh, grated); 2 limes; 13.5 ounce can full-fat coconut milk; 2 tablespoons maple syrup or coconut sugar; Optional garnish: cilantro and chopped roasted and salted cashews

Coconut Curry Salmon

TOTAL TIME :

4-6 servings

A fun take on salmon that's inspired by one of my favorite restaurants in Asheville. Packed with flavor and a great way to get more healthy fats into your diet!

FULL RECIPE

COMMENTS

https://llbalanced.com/recipes/coconut-curry-salmon/

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Hey y’all! I am a Certified Holistic Chef and food writer in my hometown of Nashville, Tennessee. My company LL Balanced is at your service to provide easy, nutritious, family-friendly recipes that will make eating healthy a pleasure and restore balance to your life. I hope you’ll stay a while!

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