Jumbo Peach Crumble Muffins


Jumbo Peach Crumble Muffins

If you love bakery-style muffins and fresh, sweet peaches, this is the recipe for your next breakfast!
Servings 9 jumbo muffins


  • jumbo muffin tin



  • 3 cups all-purpose flour sub GF AP
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ¼ teaspoon ground ginger
  • 3 large eggs room temperature
  • ¼ cup half and half or canned full-fat coconut milk
  • ¾ cup avocado oil
  • 5.3 ounces plain full-fat Greek yogurt (this is the size of most single-serving containers)
  • ½ cup coconut sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 ½ cup peaches peeled & chopped into ½” pieces


  • ¾ cup rolled oats
  • ¼ cup white sugar
  • 3 tablespoons unsalted room temperature butter


  • Preheat oven to 375 degrees F and grease tins THEN add a cupcake liner to the bottom of each, pushing it out to stick to the sides as much as possible.
  • In a large mixing bowl, whisk together flour through ginger. In a separate mixing bowl, whisk together eggs (check for shells) through vanilla.
  • Add wet ingredients to dry and fold until JUST combined, then fold in peaches (don’t overmix!).
  • In another bowl, combine all oat crumble ingredients and use clean fingers to incorporate.
  • Distribute approximately ⅔ cup batter into each tin. There should be a good amount of batter left for the remaining three muffins. Sprinkle each with approximately 2 tablespoons crumble topping, then gently press into the batter. Tap your tin a few times to release any air bubbles.
  • Bake for 27 minutes, then cool 10 minutes before using a butter knife to loosen muffins and take out of the tins. Cool another 30 minutes on a cooling rack before enjoying.
  • Repeat with remaining batter and crumble for the last three muffins. Don’t forget to grease and line the tins again!
  • Leftovers will keep at room temperature up to 72 hours, then frozen 4 months.
Course: baked goods, Breakfast, Dessert, Snack
Cuisine: American
Keyword: bakery style, crumble topping, healthy baking, jumbo muffins, muffin, Peaches, summer recipe

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