fbpx

Sweet Potato Breakfast Pudding

1K

Sweet Potato Breakfast Pudding

Getting oatmeal and smoothie-d out, but you're not a savory breakfast person? This insanely rich and nutritious breakfast pudding is the answer!
Servings 3

Ingredients

  • 2 1/2 cups sweet potato peeled and diced into 1 inch cubes
  • 1 large ripe banana
  • 6 medjool dates pitted
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • 1/2 cup unsweetend almond or coconut milk

Instructions

  • Add diced sweet potato to a large pot and cover with cold water. Bring to a boil and cook until pieces can be easily pierced with a fork, approximately 12-15 minutes.
  • Drain sweet potato and set aside to cool for 15 minutes. Refrigerate to speed up the process. Place all ingredients in a high speed blender and puree until smooth.
  • Empty pudding into a sealable container and refrigerate 3 hours to overnight before serving. Optional topping ideas // almond butter, coconut flakes, toasted pecans, chopped dates, coconut cream, fresh fruit
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: antinflammatory, antioxidants, Dairy Free, dairyfree, Gluten Free, glutenfree, grain free, healthy breakfast, healthy dessert, healthy recipe, healthy snack, hidden veggie, plantbased, sweet potato, sweet potato pudding, sweet potatoes, Vegan, Vegetarian
Close
Your custom text © Copyright 2020. All rights reserved.
Close