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Pumpkin Spice Smoothie Bowl

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Pumpkin Spice Smoothie Bowl

Hello, Autumn in a bowl. You will be so sad to eat the last scoop of this amazing breakfast, but the great news is that it's easy enough to make every day! Nourishing, creamy and filled with fall spices.
Servings 1

Ingredients

  • 1/4 cup pumpkin puree
  • 1 cup frozen banana pieces
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 1 medjool date pitted
  • 1/4 cup coconut milk full-fat canned
  • 1 cup ice
  • 1/2 cup water

Instructions

  • Place all ingredients in a high speed blender or small (4 cup) food processor. Blend, using the tamper or a spatula to mix, adding water as necessary until you reach the consistency of frozen yogurt. Only use spatula when machine is turned off!
  • Empty into a bowl and top with whatever you like. I suggest my Easiest Cinnamon Raisin Granola, coconut flakes, dried cherries or cranberries, banana slices, almond butter
Course: Breakfast
Cuisine: American
Keyword: Dairy Free, Gluten Free, pumpkin spice, smoothie bowl, Vegan
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