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Peach Basil Lassi Bowl

57

Peach Basil Lassi Bowl

This beautiful, nourishing breakfast is the perfect way to celebrate our shift from Spring to Summer, when peaches are finally ripe!
Servings 1

Ingredients

  • 1/4 cup full fat canned coconut milk
  • 1/4 cup plain full fat yogurt
  • 2 ripe fresh peaches pits removed, skin on
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh basil leaves
  • 1/2 frozen avocado
  • 1/2 cup ice
  • 1 medjool date pitted(sub 2 tsp honey or maple syrup or 3 drops stevia)

Instructions

  • Place all ingredients in the order listed and blend, using a tamper or stopping to run a spatula around the edge as necessary until mixture reaches frozen yogurt consistency. If you have a small 2-4 cup food processor, you could use this as well.
  • Pour smoothie into a bowl and enjoy immediately!
Course: beverage, Breakfast
Cuisine: American, Indian
Keyword: antinflammatory, antioxidants, Dairy Free, Gluten Free, Peaches, plantbased, smoothie bowl, Vegan
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