Peach Basil Lassi Bowl


Peach Basil Lassi Bowl

This beautiful, nourishing breakfast is the perfect way to celebrate our shift from Spring to Summer, when peaches are finally ripe!
Servings 1


  • 1/4 cup full fat canned coconut milk
  • 1/4 cup plain full fat yogurt
  • 2 ripe fresh peaches pits removed, skin on
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh basil leaves
  • 1/2 frozen avocado
  • 1/2 cup ice
  • 1 medjool date pitted(sub 2 tsp honey or maple syrup or 3 drops stevia)


  • Place all ingredients in the order listed and blend, using a tamper or stopping to run a spatula around the edge as necessary until mixture reaches frozen yogurt consistency. If you have a small 2-4 cup food processor, you could use this as well.
  • Pour smoothie into a bowl and enjoy immediately!
Course: beverage, Breakfast
Cuisine: American, Indian
Keyword: antinflammatory, antioxidants, Dairy Free, Gluten Free, Peaches, plantbased, smoothie bowl, Vegan

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.