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Hearty Pecan & Date Loaf

54

Pecan and Date Loaf

This one-bowl, simple quick bread is ooey-gooey, energy giving deliciousness at its best! Dense and hearty, it's perfect for a snack, breakfast or dessert.
Servings 8 slices

Ingredients

  • 1 1/2 cups buckwheat flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened almond milk
  • 5 tablespoons maple syrup
  • 1 ripe banana
  • 1 cup chopped pecans
  • 8 medjool dates pitted and chopped

Instructions

  • Line a loaf tin with parchment paper. Preheat oven to 350 degrees F.
  • Place all ingredients in a high speed blender and puree until smooth. Add mixture to a large bowl and stir in pecans and chopped dates.
  • Empty batter into a loaf tin and use a spatula to spread evenly (wet the spatula to prevent sticking). Bake at for 35-40 minutes, or until a toothpick comes out clean.
Course: baked goods, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: buckwheat, Dairy Free, Gluten Free, healthy, Quick & Easy, quick bread, Vegan
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