Hearty Pecan & Date Loaf


Pecan and Date Loaf

This one-bowl, simple quick bread is ooey-gooey, energy giving deliciousness at its best! Dense and hearty, it's perfect for a snack, breakfast or dessert.
Servings 8 slices


  • 1 1/2 cups buckwheat flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened almond milk
  • 5 tablespoons maple syrup
  • 1 ripe banana
  • 1 cup chopped pecans
  • 8 medjool dates pitted and chopped


  • Line a loaf tin with parchment paper. Preheat oven to 350 degrees F.
  • Place all ingredients in a high speed blender and puree until smooth. Add mixture to a large bowl and stir in pecans and chopped dates.
  • Empty batter into a loaf tin and use a spatula to spread evenly (wet the spatula to prevent sticking). Bake at for 35-40 minutes, or until a toothpick comes out clean.
Course: baked goods, Breakfast, brunch, Dessert, Side Dish, Snack
Cuisine: American
Keyword: buckwheat, Dairy Free, dairyfree, Gluten Free, glutenfree, healthy, healthy baking, healthy breakfast, healthy recipe, healthy snack, Quick & Easy, quick bread, Vegan

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