Creamy Watermelon Coconut Popsicles


Creamy Watermelon Coconut Popsicles

Sweet and hydrating on a hot Summer date! Sub your favorite fresh fruit.
Servings 6 popsicles in 3.5 ounce molds


  • Popsicle molds and sticks


  • 2 cups ripe seedless watermelon chunks
  • Can full-fat coconut milk
  • 2 tablespoons honey or maple syrup


  • Refrigerate coconut milk overnight. Before making popsicles, open can and scrape out ¼ cup of the coconut cream, which will have separated from coconut water. Save remaining cream and coconut water for smoothies.
  • Place ¼ cup coconut cream, watermelon and honey in a blender and puree until smooth. Empty into popsicle molds and freeze for at least 4 hours or overnight. Allow 2-3 minutes for popsicles to thaw before enjoying.
Course: Dessert, Snack
Cuisine: American
Keyword: allergy friendly, Dairy Free, dairyfree, Gluten Free, glutenfree, kid friendly, popsicle, Quick & Easy, summer, Vegan

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