Sweet and hydrating on a hot Summer date! Sub your favorite fresh fruit.
Servings 6popsicles in 3.5 ounce molds
Equipment
Popsicle molds and sticks
Ingredients
2cupsripe seedless watermelon chunks
Can full-fat coconut milk
2tablespoonshoney or maple syrup
Instructions
Refrigerate coconut milk overnight. Before making popsicles, open can and scrape out ¼ cup of the coconut cream, which will have separated from coconut water. Save remaining cream and coconut water for smoothies.
Place ¼ cup coconut cream, watermelon and honey in a blender and puree until smooth. Empty into popsicle molds and freeze for at least 4 hours or overnight. Allow 2-3 minutes for popsicles to thaw before enjoying.