Crockpot Salsa Beef


Crockpot Salsa Beef

It doesn't get simpler than this set-it-and-forget it Salsa Beef...and it's absolutely delicious despite the name! This will become your best friend on chilly days when you don't have time to come home and cook.
Servings 1


  • 1 lb 90/10 ground beef
  • 1 1/2 cups low-sodium salsa heat to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt optional
  • 1 tablespoon molasses


  • Add all ingredients to a crockpot. Cover and cook on low for 6 hours or high for 3 1/2 hours. Stir every few hours if possible (not mandatory). Before enjoying, carefully pour excess liquid into a mason jar or glass container. Allow to cool before throwing away. Do not pour grease down your sink.
  • Leftovers will keep in the fridge up to 3 days and frozen 3-4 months.
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: beef, crockpot, Dairy Free, Gluten Free, grain free, healthy recipe, keto friendly, one pot, paleo, Quick & Easy, salsa

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