Blueberry Lime Popsicles


Blueberry Lime Popsicles

I made these for a 4th of July celebration, and they were such a hit that I knew I had to share them! The perfect combination of sweet and tangy, these nourishing pops are a great way to beat the summer heat!
Servings 10 4.3 ounce popsicles


  • 1 1/4 cups frozen blueberries
  • 1/4 cup maple syrup
  • 2 teaspoons fresh lime zest approximately 2 limes
  • 2 tablespoons fresh lime juice
  • 1 cup plus 2 tbsp water


  • Place blueberries, maple syrup and 2 tablespoons water in a sauce pot. Heat to medium-low and bring to a simmer. Simmer, stirring, until mixture has formed a jam-like consistency, approximately 15 minutes.
  • To a blender, add remaining 2 cups water, blueberry mixture, lime zest and lime juice. Blend until smooth and pour into popsicle molds. Freeze at least 6 hours or overnight.
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry, Dairy Free, Gluten Free, healthy, healthy snack, kid friendly, lime, popsicles, Vegan

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