Blueberry Coconut Overnight Porridge


Blueberry Coconut Porridge 2.0

Another re-do of one of my favorite recipes, this creamy Blueberry Porridge is such a welcome treat in the morning, and all the work is done for you! Filling, delicious and packed with nutrition, this will become a busy-week staple.
Servings 1


  • 1/4 cup rolled oats
  • 4 teaspoons chia seeds
  • 2 teaspoons unsweetened coconut flakes
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • ¼ teaspoon almond extract sub 1/2 teaspoon vanilla extract
  • ¼ cup full fat canned coconut milk
  • 6 tablespoons water
  • 1 teaspoon maple syrup or honey
  • 1/3 cup fresh or frozen blueberries


  • Place all ingredients in a small bowl except blueberries and whisk to incorporate. Stir in blueberries. Whisk every 2 minutes for 10 minutes to prevent chia seeds from clumping.
  • Cover bowl and refrigerate at least 4 hours or overnight. To serve, enjoy as-is or top with almond butter and extra blueberries.
Course: Breakfast
Cuisine: American
Keyword: blueberries, Dairy Free, Gluten Free, healthy breakfast, overnight oats, Quick & Easy, Vegan

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