Oil Free Crockpot Fajitas


Oil-Free Crockpot Fajitas

With this one-step recipe, I'm busting out the crockpot again to make dinner a breeze! Not only are these Crockpot Fajitas crazy simple, they're delicious and fall-apart tender! AND they're amazing as leftovers.
Servings 6


  • 1 lb sirloin sliced into 3/4 inch strips
  • 1 lb boneless, skinless chicken breasts sliced into 3/4 inch strips
  • 1 large sweet white onion sliced into 1/2 inch half-moons
  • 3 bell peppers sliced into 3/4 inch strips(rec. yellow orange &/or red)
  • 1 tablespoon low sodium tamari or soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • 1 teaspoon sea salt add more to taste, I used 2 tsps
  • 1 tablespoon chili powder
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 cup low-sodium chicken stock


  • Combine all ingredients in a crockpot. Stir to roughly distribute spices. Turn to LOW setting and cook for 6-8 hours or on HIGH for 3-4 hours. Taste for seasoning. Serve with tortillas, guacamole, shredded cabbage, cilantro, salsa and lime juice. Or whatever you like!
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: crockpot recipe, Dairy Free, fajitas, family dinner, family friendly, Gluten Free, healthy dinner, mexican food, oil free, one pot

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