Maple Peanut Butter Freezer Fudge


Maple Peanut Butter Freezer Fudge

This heavenly healthy fudge is pretty much all the best things in life, ridiculously easy to make, versatile and seriously satisfying for a sweet craving...yet it's low in sugar!
Servings 20 mini cups


  • 3/4 cup unsweetened, unsalted peanut butter
  • 1/2 cup melted refined coconut oil
  • 3/4 teaspoon maple extract (sub 1 teaspoon vanilla)
  • 2 tablespoons maple syrup


  • Place a silicon mini cupcake tray on a baking sheet.
  • Place all ingredients in a mixing bowl and combine thoroughly. Scoop approximately 1 generous tablespoon into each mold. Place in the freezer for 30 minutes.
  • Pop out of molds, put in a sealed container and enjoy straight from the freezer. Will keep for 2 weeks in the freezer.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate peanut butter, Dairy Free, freezer fudge, Gluten Free, low sugar, plantbased, Vegan

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