Minty Fudge Brownie Bites


Minty Fudge Brownie Bites

If you like thin mints, mint chocolate chip ice cream or those Andes candies they hand out at restaurants, you will be obsessed with these!
Servings 16 bites


  • 2 cups raw walnuts
  • 5 tablespoons cocoa powder
  • 1 1/2 cups Medjool dates, pitted make sure they are juicy!
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon coconut oil
  • 1/4 teaspoon sea salt plus more for garnish
  • 1 teaspoon vanilla extract


  • In a food processor, pulse together walnuts and 4 tablespoons cocoa powder until they form the consistency of crumbled chocolate cookies. Add remaining ingredients and pulse until mixture is sticky and holds together; this should only take 10-15 seconds.
  • Turn dough out onto a baking sheet and roll into whatever size balls you like. Mine are approximately 1 1/2" in diameter. Sprinkle with extra sea salt, if using. Freeze, gently covered with plastic wrap, for 20 minutes OR refrigerate for 1 hour before enjoying. Keep leftovers tightly sealed in the refrigerator up to 1 week.
Course: Dessert, Snack
Cuisine: American
Keyword: brownie bites, Dairy Free, energy balls, Gluten Free, healthy snack, mint chocolate, thin mint, Vegan

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