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French Toast Donuts

374

French Toast Donuts

You favorite brunch dish married your favorite dessert, and resulted in this ridiculously delicious hybrid that will leave your house smelling like heaven.
Servings 8 donuts

Ingredients

  • 1/2 cup full fat coconut milk
  • 6 tablespoons maple syrup
  • 2 teaspoons maple extract
  • 1/2 cup canned chickpeas drained and rinsed
  • 1 1/4 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla powder sub 1 tsp extract
  • 1/2 teaspoon baking soda
  • 1/4 cup maple sugar optional

Instructions

  • Preheat oven to 350 degrees F. If using a silicon donut pan, no greasing is needed. If using a metal donut pan, grease with coconut oil, grass-fed butter or another neutral fat. No donut pan? Grease a muffin tin or cupcake tin and make those!
  • Place all ingredients in a high speed blender or food processor and puree until completely smooth, scraping down sides as needed. Pour batter into donut pan, filling 3/4 full. If using only 1 6-hole donut pan, you will have batter left. You can either bake another batch after the first have been cooled and removed, or you can make 2 cupcakes or muffins.
  • Bake for 18 minutes or until a toothpick comes out clean. When donuts are finished baking, immediately sprinkle half of the maple sugar on top. Place remaining maple sugar on a small plate. Cool 10 minutes, remove donuts from pan and press other side into the maple sugar.
Course: baked goods, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Dairy Free, dairyfree, family friendly, Gluten Free, glutenfree, grain free, healthy, healthy baking, healthy breakfast, healthy dessert, Vegan, Vegetarian
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