Creamy Peach Mint Popsicles
A dreamy summer treat and one of the first recipes I ever posted!
- Popsicle molds
- 1 ½ cups peaches peeled and roughly chopped
- ¼ packed cup fresh mint
- ¾ cup plain full fat Greek yogurt
- 2 tablespoons honey or maple syrup
- Add all ingredients to a food processor and puree until smooth. Divide mixture into popsicle molds.
- Freeze overnight before serving. It may be helpful to run the molds under hot water for a few seconds to loosen the popsicles a bit.