THE Chocolate Chip Vanilla Loaf Cake


THE Chocolate Chip Vanilla Loaf Cake

One of my most popular recipes in recent memory, this started in Instagram and HAD to make its way to the blog!
Servings 8


  • 1 1/2 cups blanched almond flour
  • 3/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 3 large eggs room temperature
  • 1/4 cup unsalted butter melted & cooled to room temperature(sub melted coconut oil for dairy free)
  • 1/2 cup unsweetened applesauce room-temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut sugar sub for monkfruit sweetener
  • 1/4 cup monkfruit sweetener sub for coconut sugar
  • 2/3 cup semi-sweet chocolate chips make sure to use dairy-free brand, if needed
  • 5 oz chocolate frosting optional, but I love Simple Mills vegan brand


  • Preheat oven to 350 degrees F and line a standard loaf tin with nonstick parchment paper overhanging the sides by at least 1”. I like using binder clips to hold down the sides (you can keep them on during baking).
  • In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, baking powder and salt. In a separate mixing bowl, whisk together eggs, butter, applesauce, vanilla, coconut sugar and monkfruit.
  • Add wet ingredients to dry and stir until evenly incorporated. Fold in chocolate chips.
  • Turn batter into loaf tin and use a dampened spatula to spread into an even layer. Bake for 45-50 minutes, until a toothpick comes out mostly clean with some small crumbs. Cool in tin 15 minutes, then lift out of tin onto a cooling rack. Cool another 45 minutes before icing and slicing!
  • Once cooled, leftover loaf will keep tightly sealed at room temperature for three days, the frozen 6-8 months. I don’t recommend refrigerating.
Course: baked goods, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Bakery, cake, chocolate, comfort food, Dairy Free, dairyfree, family friendly, Gluten Free, glutenfree, grain free

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.