Best Ever Chocolate Chip Cookies


Best Ever Chocolate Chip Cookies

The title says it all, except that these are also grain-free, vegan, packed with wholesome ingredients and healthy enough to be an indulgent breakfast. Get baking!
Servings 8


  • 1 1/2 cups almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons coconut sugar
  • 1 large gg
  • 2 tablespoons olive oil
  • 2 tablespoons full fat canned coconut milk
  • 1 teaspoon vanilla extract
  • 3 ounces dark chocolate chopped to 1/4 inch pieces(I recommend 72%)


  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • Combine almond flour, baking soda, maple crystals and sea salt in a large mixing bowl.
  • Whisk together egg, olive oil, milk and vanilla extract until combined.
  • Add wet ingredients to dry and stir to incorporate evenly. Stir in chopped chocolate.
  • Make balls using 2 generous scoops of dough and place on baking sheet at least 2 inch apart. Keep your fingers wet with water to prevent sticking. Flatten balls to approximately 1 inch thickness.
  • Bake for 17 minutes, or until cookies are mostly firm to touch with a tiny golden brown around the edges.
  • Allow to cool 15 minutes before using a spatula to remove from parchment and enjoying!
Course: baked goods, Dessert
Cuisine: American
Keyword: chocolate chip cookie, Dairy Free, Gluten Free, grain free, healthy, Vegan

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