Balsamic Roasted Brussels Sprouts


Balsamic Roasted Brussels Sprouts

This ridiculously simple, easy and flavorful dish is one of my go-to veggie sides when I don't know what else to make!
Servings 4


  • 2 lbs Brussels sprouts
  • 2 teaspoons avocado oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon nutritional yeast optional


  • Preheat oven to 415 degrees F and line a baking sheet with non-stick parchment paper. Prepare brussels sprouts by trimming off the base, slicing in half vertically (or in quarters, if larger) and removing any brown or funky looking leaves.
  • Add brussels sprouts to a large mixing bowl, along with remaining ingredients. Toss to coat. Spread brussels sprouts onto baking sheet in an even layer. Make sure they're not overlapping.
  • Roast for 20 minutes, or until edges are golden brown and they can be pierced with a knife but aren't mushy. Enjoy immediately, or allow to cool completely before storing in an airtight container. Will keep for up to 4 days in the fridge. *PRO TIP: I love dipping my brussels into a little bit of dijon mustard!
Course: Side Dish
Cuisine: American
Keyword: balsamic, brussels sprouts, Dairy Free, Gluten Free, healthy side, paleo, Quick & Easy, side dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.