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Apple Cinnamon Coffee Cake

70

Apple Cinnamon Coffee Cake

Who really needs the coffee when you have this ridiculously moist, unforgettably delicious and healthy coffee cake?! One of my favorite recipes ever, and awesome as a dessert, snack or breakfast.
Servings 12

Ingredients

Cake Ingredients

  • 1 1/4 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg optional
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla powder sub 1 tsp extract, link below for brand
  • 1/2 cup maple syrup
  • 1/2 cup full fat coconut milk
  • 4 eggs preferably local, pastured
  • 2 cups apples peeled and chopped into 1/2 inch pieces(*pink lady or honey crisp if possible)

Crumble Ingredients

  • 2 cups raw walnuts
  • 1/4 cup maple sugar sub coconut sugar
  • 2 tablespoons coconut oil
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees. Line an 8 x 8 inch baking dish with parchment paper. Peel and dice apples and set aside.
  • In a large mixing bowl, whisk together flours, sea salt, nutmeg, cinnamon baking powder and vanilla powder (if using extract, mix with wet). In a small mixing bowl, whisk together maple syrup, eggs, coconut milk and extract. Mix then wet ingredients into the dry ingredients until evenly incorporated. Fold in apple pieces.
  • In a food processor, combine crumble toppings. Pulse until you reach the consistency of tiny pebbles. If you don't have a food processor, you can hand-chop the walnuts and mix everything together, you just won't have an even of a texture.
  • Empty 1/2 of your apple batter into the baking dish and smooth evenly with a spatula. Sprinkle half of the crumble on top. Add remaining batter and smooth, then remaining crumble.
  • Bake for 1 hour or until a toothpick comes out clean. Allow to rest for 30 minutes before removing a slicing.
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Bakery, Dairy Free, dairyfree, family friendly, Gluten Free, glutenfree, Vegetarian
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