America’s number one favorite ice cream flavor, healthified! The recipe has a few steps, but it’s incredibly easy and so worth it!
This is my go-to breakfast when I feel my skin starting to break out. Plus, it couldn’t be more delicious or BEAUTIFUL!
A mouthful of a recipe for a truly DELICIOUS mouthful of a recipe!!!! These are like a healthy hybrid of Snickers and Rolos, and they’re a perfect treat to make for your Valentine…any day of the year. You won’t believe they’re made from whole foods!
More than just banana bread in muffin form, these little gems have the rich, caramel flavor that you get in a traditional bananas foster flambeed dessert…but did I mention they’re actually GOOD for you?!
Yep, you heard that right! The childhood sugar-bomb masked as dessert got a healthy makeover!
My Best Chocolate Chip Cookie fell in love with my Holy Fudge Black Bean Brownies and had these squares of bliss as a baby.
All the crumbly, buttery, nutty amazingness of the classic Snowball, or Wedding Cookie, but none of the guilt! These addictive little guys are going to become a staple around the holidays…and year!
Who really needs the coffee when you have this ridiculously moist, unforgettably delicious and healthy coffee cake?! One of my favorite recipes ever, and awesome as a dessert, snack or breakfast.
You favorite brunch dish married your favorite dessert, and resulted in this ridiculously delicious hybrid that will leave your house smelling like heaven.
The creamiest, dreamiest most Fall-inspired ice cream imaginable, made from natural ingredients and dairy-free coconut milk. If you don’t make your own ice cream, you’ll want to start now!