
Chilled Chickpea Chopped Salad!
This is a go-to fresh, light and satisfying lunch during warmer months. You can swap some of the add-ins to use up whatever you have around.
This is a go-to fresh, light and satisfying lunch during warmer months. You can swap some of the add-ins to use up whatever you have around.
For the first time, I’m sharing a recipe that is exclusive to my meal plan community! Don’t forget to try us free for a month, to get access to almost 80 other exclusive recipes!
For all my plant-based chili lovers out there, this dish is rich in flavor and gets better over time! A perfect make-ahead large-batch meal for busy weeks.
This soup-stew has all of the yummiest ingredients often included in stuffed pepper recipes, but in an easier, more freezer-friendly form!
Low carb, easy to throw together and insanely delicious, I think this will become a family dinner staple for many of you!
The rich, hearty flavors and variety of textures in this vegan loaf will impress even your most carnivorous friends this holiday season!
Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
I am SO excited to share a These Tropical Sushi Rolls from my friend Marie’s amazing new cookbook, Alternative Vegan!
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
If you live near a Trader Joes, turns out you can be less than an hour from this INSANELY amazing calzone, which is perfect for a healthier game day snack, week night meal or potluck dish!
Quiche is one of my favorite foods, and this is a classic combination with a healthier twist and a creative gluten-free take on crust!
“Hamburger Helper”: A classic childhood meal that tasted amazing but was anything but healthy. Now you can have the best of both worlds with my version!
Everything comforting, umami rich and craving-satisfying in this dairy-free Mushroom Alfredo pasta! You could also serve this sauce over ‘zoodles’ or spaghetti squash for Whole 30.
Your favorite childhood (or adulthood) game day dip, majorly healthified!
Full of warming flavors and contrasting textures, this grain-free granola is the perfect way to start the day when you want to feel indulgent but healthy at the same time!
Love beets and love stews and curries? You will be in heaven with this antioxidant-packed dish! This is a perfect meal when you want something really nutritious after the holidays, but you still crave nourishing and cozy.
These veggie burgers are packed with flavor, they hold together and they’re oh-so-satisfying! And p.s., they’re easy to make! Enjoy them on buns, english muffins, over a salads or in a cozy grain bowl with roasted veggies.
All the flavors of everyone’s favorite food, in a healthy, 1-pan chicken dish that is sure to be a family hit. Enjoy it over pasta, quinoa, spread onto pizza or even just with a simple green salad.
Snag the recipe for this perfect homemade holiday gift recipe.
Vegan, paleo, low-carb and gluten-free…oh and DELICIOUS…my take on classic Southern Thanksgiving “dressing” will knock your socks off. If you want all the richness and flavor of the traditional dish, but in much healthier form, this is the dish for you!
Roasting cabbage and drizzling it with my homemade Caesar dressing turns this humble vegetable into a side dish you cannot stop eating!
These cupcakes are easy to make, and they’re so healthy you could even have them for breakfast! Try these the next time you have a birthday to celebrate, and I promise you won’t disappoint!
Looking for crowd-pleasing meals to serve your family throughout the week so you only have to cook once? Whelp, this amazing casserole is your answer!
I can’t get enough of this familiar and delicious combination of salad ingredients and this refreshing, creamy vinaigrette!
A vegan alternative to breakfast sausage that doesn’t skimp on flavor or texture! Also a great snack to have around for kids and adults alike.
A lightened, dairy-free and veggie-packed version of your favorite childhood soup. What could be better on a chilly winter day?
Yes, you heard that right. One of your favorite cozy fall dishes in meatball form…oh, and dairy-free, gluten-free and grass-fed. Dig in!
This remake of one of my favorite childhood memories has it all going on–warm and cool, filling and light, packed with flavor and nutrition. This is a perfect dinner staple any season!
Your all-time favorite side dish, made healthier with nutrient dense, lower-calorie parsnips and more delicious with Old Bay Seasoning
The title says it all, except that these are also grain-free, vegan, packed with wholesome ingredients and healthy enough to be an indulgent breakfast. Get baking!