
Lemon Ricotta Spinach Gnudi
My absolute favorite recipe from my Italian cooking class was gnudi, and I knew I had to make an even easier version for y’all! Great as an appetizer or side dish, low-carb and rich in flavor!
My absolute favorite recipe from my Italian cooking class was gnudi, and I knew I had to make an even easier version for y’all! Great as an appetizer or side dish, low-carb and rich in flavor!
A nut-free alternative to gluten-free baking goods, these moist, tangy cake bars are a perfect indulgent breakfast or dessert.