
Strawberry Flax Crumble Cake
This lovely cake is just the right combination of fresh from bright strawberries and earthy from flax meal. The ideal addition to your morning cup of coffee!
This lovely cake is just the right combination of fresh from bright strawberries and earthy from flax meal. The ideal addition to your morning cup of coffee!
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
Cheese in a blueberry muffin!? Oh yeah, TRUST ME! These low-sugar muffins taste like a blueberry cupcake, but they’re healthy enough to enjoy for breakfast, as a snack or dessert! They’re also grain-free and incredibly satisfying.
If you’ve never given buckwheat a try, this recipe will convince you to make it a staple! Slightly nutty but fresh and sweet from the dates and strawberries, these muffins are a lovely summer snack or breakfast!
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
I’m so excited to share about my experience with Quaker and the Seed to Spoon Tour! To celebrate, I’ve also got an EPIC oat-based waffle recipe for ya!
Grain free, nut free and dairy free but still ultra fluffy and delicious, these are the stuff of breakfast dreams! So lovely at the tail end of summer when you want something brunchy but fresh on the weekends.
One of my all-time favorite treats, majorly healthified and I couldn’t be more excited about it!
Quiche is one of my favorite foods, and this is a classic combination with a healthier twist and a creative gluten-free take on crust!
My go-to pantry staple purchases from Thrive Market AND a super simple veggie side dish that will make eating zucchini FUN!
You asked, I answered! Here, I list all of my favorite savory go-to snacks from Thrive Market, as well as share an easy dairy-free and healthy French Toast recipe that I can’t get enough of!
Now you can satisfy your craving for big ole’ bakery muffins from the comfort of home AND know that they are full of nutritious ingredients! These Jumbo Morning Glory Muffins are one of my favorite baked goods to date.
Your favorite Asian food flavors marry with a classic comfort food to create this irresistible loaf!
You won’t believe that earthy beets make this cake impossibly tender, moist and rich! A perfect Valentine’s treat…or any time of the year!
These cupcakes are easy to make, and they’re so healthy you could even have them for breakfast! Try these the next time you have a birthday to celebrate, and I promise you won’t disappoint!
Throw out any idea you have of fish cakes and try this incredibly quick and easy dish that will blow your mind with its deliciousness! Such a great way to get Omega 3 fats that will please the whole family.
Who really needs the coffee when you have this ridiculously moist, unforgettably delicious and healthy coffee cake?! One of my favorite recipes ever, and awesome as a dessert, snack or breakfast.
Breakfast and dinner come together in this recipe to form something so delicious and versatile, you’ll want it for every meal! This frittata is for the Mexican food lovers out there, and it’s also a high protein, low-carb option if that’s on your agenda
Fall, personified in this warming, perfectly sweetened and spiced Pumpkin Loaf. Healthy enough for breakfast or dinner, make a few batches at a time because it will get GOBBLED up! *Note, this has been slightly updated from the original!
Yes, you heard that right. One of your favorite cozy fall dishes in meatball form…oh, and dairy-free, gluten-free and grass-fed. Dig in!
A nut-free alternative to gluten-free baking goods, these moist, tangy cake bars are a perfect indulgent breakfast or dessert.
Breakfast gets easier and more delicious with this lovely make-ahead loaf, packed with nourishing oats, fresh berries and a touch of sweetness. Perfect on its own or toasted with almond butter and a drizzle of honey.
,