Today, I’m revamping a favorite comfort food dish to be quicker, easier, and free from canned cream of chicken, which is in many traditional recipe.
Make them separately or together, these meatballs and comforting side dish are exactly what you want on a cozy fall weeknight.
For the first time, I’m sharing a recipe that is exclusive to my meal plan community! Don’t forget to try us free for a month, to get access to almost 80 other exclusive recipes!
One of my favorite ways to eat chicken, with a Tex Mex twist! Plus a side of delicious non-fried refried beans.
Two of your favorite foods smashed together, just in time for game day…or any snacktime! Oh, and this includes an entire bag of cauliflower rice that you can’t taste!
This salad helped me getting through a yucky cold, due to it’s high micronutrient and antioxidant count. Plus, it’s delicious!
This soup-stew has all of the yummiest ingredients often included in stuffed pepper recipes, but in an easier, more freezer-friendly form!
Inspired by my favorite items at The Box Bakery in Nashville, TN, this combination of creaminess, tang and a touch of sweetness will have you thinking avo toast as basic!
Although these veggie balls are small, they are MIGHTY packed with savory and umami flavors! I love them in a traditional pita, but you can enjoy them on salads, in grain bowls or just straight-up!
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!