Moist banana bread meets fudgey chocolate muffin goodness. Need I say more? Oh, they’re grain and gluten-free!
One of my most popular recipes in recent memory, this started in Instagram and HAD to make its way to the blog!
This grain-free, low-carb mug cake stills tastes amazingly decadent, thanks to Monk Fruit In the Raw sweetener!
I’m so excited to share this AMAZING recipe from my friend Liz Moody’s new cookbook, Healthier Together!
Keeping with my low-carb theme, I’m so excited to share this luscious, chunky chocolate granola which has an extra health boost from Ancient Nutrition chocolate collagen!
Cheese in a blueberry muffin!? Oh yeah, TRUST ME! These low-sugar muffins taste like a blueberry cupcake, but they’re healthy enough to enjoy for breakfast, as a snack or dessert! They’re also grain-free and incredibly satisfying.
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
Whether you’re a party of 1, 2 or more for Valentine’s, this recipe has your back! Just 5 minutes to prep and 1 minute in the microwave (ok, and 2 minutes to cool), and you have an uber-decadent gooey cake ALL to yourself!
America’s favorite candy in a portion-friendly, healthy little package! These real-food treats are a great option for your kids (and yourself!) around Halloween to combat the abundance of trash candy.
Exactly like it sounds, this tender, moist Banana Bread is full of cinnamony goodness, AND it’s a great allergy-friendly option: dairy, gluten and nut free!