Some of your favorite Fall flavors in a hearty, easy and delicious crumble!
Although these veggie balls are small, they are MIGHTY packed with savory and umami flavors! I love them in a traditional pita, but you can enjoy them on salads, in grain bowls or just straight-up!
What else can be said!? This is a combination of pretty much all my favorite things, and I’m sure it will be a hit in your family as well. Enjoy this bread for breakfast, as a snack or as dessert!
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
America’s number one favorite ice cream flavor, healthified! The recipe has a few steps, but it’s incredibly easy and so worth it!
Let’s re-think Thanksgiving with lighter, real-food versions of our favorite dishes, such as this creamy, flavorful Healthy Green Bean Casserole!
This is warm, gooey, perfectly sweet summer in a skillet, and it’s about as easy as a recipe gets. Honor the last month of the season with this dish that also makes for a drool-worthy breakfast.