I am over the moon excited to announce that my first Cookbook will be available in May of 2017. The Laura Lea Balanced cookbook contains 130 + healthy recipes for today’s home cook, and I cannot wait to share it with y’all! Click this picture to pre-order!!!


Thursday May 25th 6:30pm | Book Signing and Samples of Apricot Olive Oil Granola & Fudge Brownie Balls at Parnassus Books in Green Hills

Saturday June 10th 11:00 AM – 3 pm | Williams Sonoma Green Hills Demo Making my Tarragon Almond Chicken Salad

Friday June 30th 7:05 pm | Pop Up at The Band Box & The Nashville Sounds Stadium (must have a game ticket) | Sounds Vs. Oklahoma City Dodgers | Serving Holy Fudge Black Bean Brownies with Vanilla Ice Cream