To assemble: Toast 2 pieces of bread (suggested serving, then top with a generous layer of avocado cream cheese, then fresh avocado slices, then a drizzle of chimichurri, then approximately 1/2 teaspoon honey and chopped pistachios, if using. Go LIGHT on the chimichurri to start--it is a strong flavor, albeit delicious! Avo cream cheese will keep tightly sealed for 4 days in the fridge, chimichurri 1 week. Also PS, the avo cream cheese makes for an awesome pasta sauce as well!