Once onion is finished cooking, add minced garlic and cook another minute, stirring nonstop. Remove pan from heat and set aside to cool. To a large mixing bowl, add dried oregano, garlic powder, onion powder, almond flour, mustard, tamari, sea salt, black pepper, Sriracha and egg. Whisk until evenly combine, then add turkey. Once onion & garlic have been cooling at least 5 minutes, add to the bowl. Use clean hands to evenly incorporate all ingredients.