I love pot pie, especially in the Winter or after a difficult day, but I actually don't love it the traditional way, with a pastry crust...even when someone else has done the work! Maybe it's a texture thing? Anyway, I didn't want to throw the baby out with the bathwater, so I decided to make a super easy pot pie filling, which I can serve however I like! Over rice is my personal favorite option, but you can put it in a baking dish and throw some biscuits on top, then bake according to the biscuit directions. OR, you could even serve this over roasted broccoli and cauliflower for an extra low-carb, high fiber option!