I originally created this recipe for my Meal Plan Community (which ended this past Summer). And even though it was already an easy recipe, I've continued to simplify it by using shredded rotisserie chicken and fuss-free veggies.
If you love Pad Thai, my version isn't authentic, but it is delicious, and I think you will enjoy being able to throw it together in a flash when the craving strikes! Plus, you don't have to worry about potential added MSG and sodium.
Feel free to substitute another protein of choice, such as roasted tofu or seared shrimp. I've also added a few scrambled eggs for a 'fried rice' vibe. Again, not authentic, but grateful for the inspiration!
The next time you're looking to rotate something new into your dinner plan for the week, give this one-pan dish a try. And let me know how it goes :).