Is Salisbury Steak actually a thing? I'm not sure I've ever seen it on a menu, other than in movies on overnight flights. Honestly, the whole concept kinda weirded me out. But for some reason, I decided to look into this enigma of a dish, which doesn't actually use steak for the 'steak'.
Turns out, a pan-seared burger patty soaked in flavorful sauce is great, no matter what you call it. And it also turns out that Salisbury Steak, like almost every other recipe, lends itself to countless variations.
In mine, I amp up the creaminess by adding full-fat coconut milk, which you could sub for half and half if you don't need a dairy-free option. I also add golden-brown mushrooms for an extra hearty texture, and I love how these two additions form a gravy that can be poured over rice or noodles etc.
I've been swapping bread crumbs for almond flour in meatballs and burgers for year, and I still adore the consistency that it creates. Plus, it allows my gluten-free friends to come into the picture as well.
If you're hesitant about the idea of Salisbury Steak as well, I encourage you to throw the name out the window and just think of this as delicious, satisfying, family-friendly dish. Please do let me know if you give it a try!