|THE Chocolate Chip Vanilla Loaf Cake|
I threw this loaf together a few weeks ago to use up some half-bags of baking ingredients, and because I was craving a pound-cake kinda thing.
48 hours later, the entire loaf was gone before I even thought to post it on Instagram.
I knew I had a WINNER, so I re-made it, introduced it to the 'gram and, well, apparently we have the same tastebuds. Y'all went nuts for this loaf; moreso than almost any recipe I've posted in the last 6 months. It's been popping up in stories / feeds all over the country! I think in part because, duh, it's delicious. But also because it uses ingredients that are now staples in many health-conscious pantries.
While the frosting is optional, it reallyyyyy enhances the eating experience, so I recommend giving it a whirl. If you don't feel like purchasing some pre-made, you can try this Chocolate Almond Butter Frosting recipe.
Grain / gluten-free, low-sugar (can be even lower using all monkfruit) with vegan /dairy-free options, this Chocolate Chip Vanilla Loaf Cake is truly an equal-opportunity dessert. Now get baking!!!
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