The Answer to Lunchbox Prayers + Refrigerator “Fudge” Cups!

The Answer to Lunchbox Prayers + Refrigerator "Fudge" Cups!
Print Recipe
COMMENTS
WP_Post Object
(
    [ID] => 16175
    [post_author] => 2
    [post_date] => 2020-08-31 10:55:40
    [post_date_gmt] => 2020-08-31 16:55:40
    [post_content] => 
    [post_title] => The Answer to Lunchbox Prayers + Refrigerator "Fudge" Cups!
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => open
    [ping_status] => closed
    [post_password] => 
    [post_name] => the-answer-to-lunchbox-prayers-refrigerator-cups-recipe
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2020-08-31 10:56:07
    [post_modified_gmt] => 2020-08-31 16:56:07
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://llbalanced.com/?post_type=recipe&p=16175
    [menu_order] => 0
    [post_type] => recipe
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
08.31
SHARE THIS:
TOTAL TIME :15minutes20 minutes
10cups
INGREDIENTS
  • 10 cupcake liners
  • 1 10-ounce jar Kween Granola Butter (any flavor but I use Blueberry for this version)
  • 3/4 cup freeze-dried berries
DIRECTIONS
  1. Line 10 cupcake tins with liners. Scoop a generous tablespoon of Kween Granola Butter into each cup. If there's any left in the jar, distribute it evenly between cups.
  2. Top each cup with a few pieces of freeze-dried berries. Refrigerate for at least 20 minutes before enjoying.
  3. Leftovers will keep tightly sealed in the fridge up to 1 week, or in the freezer up to 4 months.
This entry was posted in . Bookmark the permalink.