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Maple Peanut Butter Freezer Fudge

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Maple Peanut Butter Freezer Fudge

This heavenly healthy fudge is pretty much all the best things in life, ridiculously easy to make, versatile and seriously satisfying for a sweet craving...yet it's low in sugar!
Servings 20 mini cups

Ingredients

  • 3/4 cup unsweetened, unsalted peanut butter
  • 1/2 cup melted refined coconut oil
  • 3/4 teaspoon maple extract (sub 1 teaspoon vanilla)
  • 2 tablespoons maple syrup

Instructions

  • Place a silicon mini cupcake tray on a baking sheet.
  • Place all ingredients in a mixing bowl and combine thoroughly. Scoop approximately 1 generous tablespoon into each mold. Place in the freezer for 30 minutes.
  • Pop out of molds, put in a sealed container and enjoy straight from the freezer. Will keep for 2 weeks in the freezer.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate peanut butter, Dairy Free, freezer fudge, Gluten Free, low sugar, plantbased, Vegan

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