Apple Pie Crumble |

PRAISE PRAISE that last-minute Aldi purchase a few weeks ago!
If y'all read my recent posts, you know that I collaborated with Aldi for back-to-school healthy groceries, and I am officially hooked on their incredible organic produce.
In particular, I am SMITTEN with their large bags of organic pink lady apples at a ridiculous price. Not only are they significantly less expensive than any other organic Pink Lady's I've seen, they're always in mint condition (at least, at my store). Crisp, firm and sweet, my refrigerator has been packed with these amazing apples lately!
While I love eating them straight-up or sliced with a little lemon juice and cinnamon, they also bake up beautifully. And as we head into Fall (wheeee!!!!), I find myself starting to crave warmer foods and warmer spices.
This Apple Pie Crumble is the PERFECT way to kick off Autumn Recipe, 2019! This crumble is everything you want to wake up to—gooey apples, caramel-ly date pieces and a buttery, toasty topping. Plus, this dish offers fiber, folate, iron, vitamin B6 and healthy fats (& more!), and it's significantly lower in sugar than a traditional apple pie. Did I mention it takes a fraction of the time to throw together as well?
While I adore having this crumble first thing in the morning, it is 100% decadent-tasting enough to enjoy for dessert, preferably with a scoop of vanilla ice cream! I cannot wait to see how y'all serve yours up, so please don't forget to tag me on Instagram @lauraleabalanced #llbalanced if you do!
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