|Taco Stuffed Peppers|
If you've been around these parts for a while, it's no secret that I love Mexican food. Thus, a healthier version of these favorite dishes is a must!
It's no skin off my nose to make this happen—who doesn't love Mexican food?! I recently taught a class on healthy meal planning, and one of the tips I mentioned is keeping a homemade taco seasoning around. Most store-bought seasonings are full of sodium and preservatives and can taste stale because, well, they are. A batch of homemade seasoning takes less then 5 minutes to make and it's your best dinner ally to get delicious flavor quickly! I make a triple batch and keep it stored in a sealed jar for the future.
This recipe is truly a party for your eyes and mouth. The peppers get all soft and caramel-y in the oven, which pairs perfectly with the addictive taco-turkey. It's a low-carb, nourishing way to get your Mexican fix, and it's a fun activity for kids to pick their favorite color of pepper and stuff it! Plus, the recipe is about as simple as it gets!