fbpx

Sweet Potato Breakfast Pudding

S

Sweet Potato Breakfast Pudding
Print Recipe
COMMENTS
[recipe-date]
SHARE THIS:
TOTAL TIME :20minutes
3servings
INGREDIENTS
  • 2 1/2 cups sweet potato peeled and diced into 1 inch cubes
  • 1 large ripe banana
  • 6 medjool dates pit in
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons grassfed gelatin powder (optional but helps thicken, can add 2 tbsp chia instead)
  • 1/2 cup almond or coconut milk
DIRECTIONS
  1. Add diced sweet potato to a large pot and cover with cold water. Bring to a boil and cook until pieces can be easily pierced with a fork, approximately 12-15 minutes.
  2. Drain sweet potato and set aside to cool for 15 minutes. Refrigerate to speed up the process. Place all ingredients in a high speed blender and puree until smooth.
  3. Empty pudding into a sealable container and refrigerate 3 hours to overnight before serving. Optional topping ideas // almond butter, coconut flakes, toasted pecans, chopped dates, coconut cream, fresh fruit
Close
Your custom text © Copyright 2022. All rights reserved.
Close