Short No-Bread Cookies & Fave Thrive Beverages

Short No-Bread Cookies & Fave Thrive Beverages
Print Recipe
TOTAL TIME :10minutes15minutes
  • 2 cups raw cashews
  • 1 1/2 cups unsweetened coconut flakes
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  1. Preheat oven to 350 degrees F and line a baking sheet with nonstick parchment paper.
  2. In a food processor, combine cashews, coconut flakes, sea salt and coconut sugar. Pulse until they form a texture like coarse flour. Add remaining ingredients and pulse just until everything combines into a crumbly dough. You should be able to see small pieces of cashew still, and you don't want to overmix or they will become chewy.
  3. Empty dough into a bowl and prepare another small bowl of room temperature water. Dip your hands or a retractable ice cream scoop in water and shake off excess. Scoop cookies using approximately 2 packed tablespoons of dough each.
  4. At this point, you can just form balls, place a few inches apart and flatten to 3/4 inch. Or, if you're OCD like me, you can dampen a butter knife and use the flat edge to form squares like the original Juice Press cookies!
  5. Bake for 10 minutes, or until the bottom edges are just barely golden while the tops haven't really changed in color. Allow to cool 10 minutes before enjoying!
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