No Bake Chocolate Chip Cookie Dough Bites

No Bake Chocolate Chip Cookie Dough Bites
Print Recipe
TOTAL TIME :10minutes
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/2 cups raw cashews
  • 1 1/2 cups pitted Medjool dates (buy with pit-in)
  • 3/4 teaspoon vanilla extract
  • 1/8th teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon butter (optional or can sub vegan butter)
  1. Roughly chop chocolate chips into smaller pieces. Set aside.
  2. Combine cashews and dates in a food processor and process until they form a sticky crumble, approximately 1 minute. Add vanilla extract, baking soda, sea salt and butter, if using. Pulse until mixture becomes even chunkier and sticks together when pressed, approximately another 30 seconds.
  3. Add mixture to a large mixing bowl and use clean hands to mix in chocolate chips--this will take a little elbow grease, as the chips will have a tendency to fall out back into the bowl.
  4. Form dough into balls of whatever size you like and place on a baking sheet or large plate. I make mine around 1 1/2 inches in diameter. Enjoy immediately and keep leftovers tightly sealed in the refrigerator up to 1 week. My favorite way to eat these is to microwave them for 15 seconds so the chocolate gets a little gooey...don't judge me!
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