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Maple Pecan Pie Balls

Maple Pecan Pie Balls
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TOTAL TIME :0mins10mins
15balls
GF DF
INGREDIENTS
  • 1 1/4 cups raw pecans
  • 1 1/2 cups medjool dates pitted
  • 1/4 cup raw rolled oats gluten-free
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon maple extract I used Frontier brand
DIRECTIONS
  1. Place all ingredients in a food processor and blend until ingredients are the texture of sand and you can pinch a small amount together and it will stick. Empty your dough into a bowl.
  2. Fill a bowl with lukewarm water. Dip your fingers in the water and scoop out 2 roughly packed tablespoons of mixture. Roll dough into 1 ½ inch balls. Place on a plate or in a Tupperware container, cover and refrigerate for at least 1 hour before enjoying.
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