French Toast Donuts (GF, DF)

French Toast Donuts (GF, DF)
Print Recipe
TOTAL TIME :35mins
  • 1/2 cup full fat coconut milk
  • 6 tablespoons maple syrup
  • 2 teaspoons maple extract
  • 1/2 cup canned chickpeas, drained and rinsed
  • 1 1/4 cup blanched almond flour (see below for brand)
  • 1/4 cup coconut flour (see below for brand)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla powder (see below for brand or sub 1 tsp extract)
  • 1/2 teaspoon baking soda
  • 1/4 cup maple sugar *optional
  1. Preheat oven to 350 degrees F. If using a silicon donut pan, no greasing is needed. If using a metal donut pan, grease with coconut oil, grass-fed butter or another neutral fat. No donut pan? Grease a muffin tin or cupcake tin and make those!
  2. Place all ingredients in a high speed blender or food processor and puree until completely smooth, scraping down sides as needed. Pour batter into donut pan, filling 3/4 full. If using only 1 6-hole donut pan, you will have batter left. You can either bake another batch after the first have been cooled and removed, or you can make 2 cupcakes or muffins.
  3. Bake for 18 minutes or until a toothpick comes out clean. When donuts are finished baking, immediately sprinkle half of the maple sugar on top. Place remaining maple sugar on a small plate. Cool 10 minutes, remove donuts from pan and press other side into the maple sugar.
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