Apple Cider Muffins with Honey Cinnamon Drizzle

Apple Cider Muffins with Honey Cinnamon Drizzle
Print Recipe
  • ¾ cup almond meal
  • ¼ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 teaspoons cinnamon
  • 2 cage free organic eggs
  • 1 tablespoon flax meal mixed with 3 tablespoons water (stand for 10 minutes)
  • 1/3 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • ¼ cup coconut milk
  • ¼ teaspoon vanilla extract
  • Honey Cinnamon Drizzle
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons almond milk
  1. Preheat oven to 350 degrees F. and line a muffin tin or grease very well with melted coconut oil (or preferred greasing agent)
  2. In a large mixing bowl, combine almond meal, coconut flour, baking soda, sea salt and cinnamon. Whisk to combine.
  3. In a separate small bowl, combine eggs, flax meal/water, maple syrup, apple cider vinegar, coconut milk and vanilla extract. Whisk to combine.
  4. Add wet ingredients to dry and whisk to incorporate completely. Allow batter to stand for 5 minutes to thicken.
  5. Use a 1/3 cup measure, fill muffin tins ¾ full. I got 7 muffins out of my batter, but it could be 6-8 depending on how much you use.
  6. Drizzle each tin with 1 teaspoon of the Cinnamon Honey Drizzle.
  7. Bake for 26 minutes or until a toothpick comes out clean. Allow to rest for 25 minutes before removing. I highly recommend using liners, as they stuck a little without.
Honey Cinnamon Drizzle
  1. Whisk all ingredients in a small bowl until combined and use as an extra layer of flavor and sweetness for your muffins. Pour over muffins as they are cooling so it absorbs.
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