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Anti-inflammatory Root Veggie Hummus

Anti-Inflammatory Root Veggie Hummus
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TOTAL TIME :15mins15mins
10-12servings
INGREDIENTS
  • 3/4 cup steamed sweet potatoes, cubed into 2 inch pieces (approximately 1/2 lg sweet potato)
  • 1/2 cup steamed beets, cubed into 2 inch pieces (approx 1 small beet)
  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 1/2 teaspoons sea salt
  • 2 cloves garlic, minced
  • 1/4 cup tahini
  • 1 teaspoon turmeric
  • 2 tablespoons nutritional yeast
  • 1/4 cup extra-virgin olive oil
DIRECTIONS
  1. Combine all ingredients except olive oil in a food processor and puree. While blending, slowly drizzle in olive oil. Will keep in the fridge in a sealed container up to 1 week.
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