A fruit-free smoothie that’s actually creamy and tastes like an indulgent dessert? Yet, that’s what I have for the fourth recipe in my Quaker collab!
It took me FIVE tries to get this tea cake the way I wanted it, but I think it was 100% worth it, and I hope you agree! Packed with fiber and healthy fats, this snack & breakfast cake is dreamy topped with melted butter or nut butter!
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
I’m so excited to share about my experience with Quaker and the Seed to Spoon Tour! To celebrate, I’ve also got an EPIC oat-based waffle recipe for ya!