Move over creamed spinach, this is my new favorite decadent (but secretly healthy!) side dish! I love this with roasted potatoes and marinated flank steak for a dinner that will please the pickiest eaters!
I guarantee this vegan lasagna will turn even the most carnivorous skeptics into believers that plant-based food can be insanely delicious! It is somewhat labor-intensive, but it makes ample food and is worth every step!
Packed with flavorful, hearty and comforting, this recipe is everything you want on a chilly fall evening. Serve it over wilted greens or alongside roasted broccoli for a completely nutritious and satisfying meal. Note: this recipe has multiple steps, but I promise they’re 100% worth the time!
Another combo post with my absolute favorite healthy affordable sweet treats from Thrive Market, as well as a recipe for my new (vegan) lunch addiction!
The easiest, most delicious dressing and a simple, customizable Greek Salad equals dinner or lunch DONE for the week! You can also use the dressing on any salad, grains, beans, roasted veggies, or as dip!
These veggie burgers are packed with flavor, they hold together and they’re oh-so-satisfying! And p.s., they’re easy to make! Enjoy them on buns, english muffins, over a salads or in a cozy grain bowl with roasted veggies.
As nourishing as it is gorgeous, this hummus is packed with anti-inflammatory foods, and it’s a crowd pleaser with it’s creamy texture and slightly sweet taste.
