One of my most popular recipes in recent memory, this started in Instagram and HAD to make its way to the blog!
These might be my most favorite cookie I’ve ever shared with y’all! Copious chocolate, crunchy pecans and gooey marshmallow…’nuff said!
I use the same ingredients over and over again in my recipes. This is, in part, to make y’alls lives easier (and my own). I don’t want you running to the grocery store for one-off items that then sit in your pantries until they’re expired.
You won’t believe how easy it is to whip up these little delights!!!! Basically no clean up, and they are a serious crowd-pleaser. I love these muffins as a breakfast topped with almond butter and a matcha latte, or as a pre or post-workout snack.
Whether you’re a party of 1, 2 or more for Valentine’s, this recipe has your back! Just 5 minutes to prep and 1 minute in the microwave (ok, and 2 minutes to cool), and you have an uber-decadent gooey cake ALL to yourself!
You won’t believe that earthy beets make this cake impossibly tender, moist and rich! A perfect Valentine’s treat…or any time of the year!
The best part of eating chocolate chip cookies is, duh, the dough!!! These bites are a nutritious, simple, whole-foods way to enjoy the flavor of cookie dough whenever you want!
Exactly what it sounds like! Your favorite cookie in tender, perfectly crumbly and lightly sweetened scone form. These scones are a dreamy way to start the day when you want something just a touch indulgent, and they also make for a perfect afternoon pick me up with milky tea!